BEGIN:VCALENDAR
PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:Thursday September 28 5:30 pm—no host bar 6:30 pm—call to o
 rder 8:30 pm—adjourn General’s Daughter 400 W Spain Street Sonoma\, CA
  95476 $40 per person Sonoma County Association of Rotary Clubs presents::
  Streamlining the Grants Application Process RSVP by Thursday\, September
  21 to johndcoulston@gmail.com SALAD: Roasted garden beets\, wild arugula 
 and frisée\, chevre yogurt\, citrus vinaigrette\, pickled red onions\, qu
 inoa PIZZA OPTIONS INCLUDE ONE GLASS OF PINOT WITH DINNER: Margherita: Hou
 se marinara\, heirloom cherry tomatoes\, torn ovoline mozzarella\, garden 
 basil\, shaved parmesan Vegetarian: Leek cream\, roasted wild mushrooms\, 
 arugula\, melted leeks\, truffle oil\, Laura Chenel Chevre Meat Lover: Cab
 ernet salami\, Italian sausage\, marinara\, pepperoncini’s\, olives\, Ve
 rmont white cheddar DESERT: Cheesecake mousse\, mixed berry compote\, grah
 am crumble 
DTEND:20170929T033000Z
DTSTAMP:20261003T001056Z
DTSTART:20170929T003000Z
LOCATION:General's Daughter
SEQUENCE:1
SUMMARY:September SCARC
UID:4f5c3523-aa46-4d35-ac48-42300e881df5
X-ALT-DESC;FMTTYPE=text/html:<p>Thursday<br />\nSeptember 28<br />\n5:30 pm
 &mdash\;no host bar<br />\n6:30 pm&mdash\;call to order<br />\n8:30 pm&mda
 sh\;adjourn<br />\nGeneral&rsquo\;s Daughter 400 W Spain Street Sonoma\, C
 A 95476<br />\n$40 per person<br />\nSonoma County Association of Rotary C
 lubs presents:: Streamlining the&nbsp\;Grants Application Process</p>\n\n<
 p>RSVP by Thursday\, September 21 to johndcoulston@gmail.com<br />\n<br />
 \nSALAD: Roasted garden beets\, wild arugula and fris&eacute\;e\, chevre y
 ogurt\, citrus vinaigrette\, pickled red onions\, quinoa<br />\nPIZZA OPTI
 ONS INCLUDE ONE GLASS OF PINOT WITH DINNER:<br />\nMargherita: House marin
 ara\, heirloom cherry tomatoes\, torn ovoline mozzarella\, garden basil\, 
 shaved parmesan<br />\nVegetarian: Leek cream\, roasted wild mushrooms\, a
 rugula\, melted leeks\, truffle oil\, Laura Chenel Chevre<br />\nMeat Love
 r: Cabernet salami\, Italian sausage\, marinara\, pepperoncini&rsquo\;s\, 
 olives\, Vermont white cheddar<br />\nDESERT: Cheesecake mousse\, mixed be
 rry compote\, graham crumble</p>\n
END:VEVENT
END:VCALENDAR