Discovery & Dine Programs

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January 28 - Tini Vietnamese Food Experience 1000-19587 Seton Cres SE

Coordinator Harry Kim

Cost per Person – $36.00

Kathy Le will provide insight/traditions into the foods being served.

 

March 13 Toberfest Danish Canadian Club

Coordinator Jeanette

Estimated Cost $25.00 per person

Program to be confirmed

 

April Date TBD Telus Spark Adult Program

Still in planning stages event will include pizza at a location to be determined

Coordinator Joe Klassen/Rob Matthews

 

May 8 Wine Night with Gourmet Grilled Cheese

A fun night pairing Gourmet Grilled Cheese Sandwiches with Red and White wines.  Market Wine works with Peasant Cheese in Kensington for that pairing.
The cost is $60 per person and there is no gratuity.
10 – 12 different wines will be sampled with a serving size of 2 oz per wine.  For a group of 40+ they will set up 2 wine stations .  For 60+ guests, they will set up 3 wine stations so that guests are not waiting.  For 60+ people, there would be 12-15 different wines.
The event will take 2 hours, starting at 6:30 or 7pm.
Any guests that may want to buy some of the wines they sampled, they are available with a discount of 15% off retail.
Ample free parking available on site.