Thank you the Peter, Kay, Trevor and Geoff for cooking and serving on the day with help from Greg and Brett for the set up and Chris for the pack up.  Also thanks to Bill Stenson for pre event organization.
Sale of sausages took place in waves during the short breaks in the event with the greatest sold at the mid event break.  Expected sales at the end of the event and during presentations were less than expected which left about 100 cooked sausages left over.  Whilst this may seem to be a waste it only represents about $30 in costs.
Takings for the day were $479.34 and I expect a profit for the event to be $300 to $350.
Dave Gillies