Please join us on April 17th to see "The Alps".

 


Will Trauernicht has arranged for a night out at the IMAX to see the film "The Alps" on April 17, 2008  at Denver Museum of Nature & Science (2001 Colorado Boulevard, Denver, Colorado). 


Spouses are invited.


The film starts at 5:00 pm, so plan to be there by 4:30 pm. 

 
After the show, we will have dinner at Las Margaritas (1035 E. 17th Ave at Downing) from 6:30-8:00pm


Total cost of the show and dinner is estimated at $19 per person with drinks extra.  

If you would like to attend, please sign up under Upcoming Events on the Rotary Home Page,  under "IMAX Film - The Alps Sign-Up"  

 About the film: 

The Alps follows a stirring human story that unfolds amid some of nature's most awe-inspiring scenery. At the heart of the film is John Harlin III's climb of the storied North Face of the Eiger. Harlin has been haunted by the Eiger since childhood when his father, famed alpinist John Harlin II, fell to his death as he neared the summit of the North Face. "Against a backdrop of overwhelming natural beauty, The Alps is a true-life story of extraordinary courage," says director Stephen Judson. "It's the intensely personal journey of a man, John Harlin, who has every reason not to climb the deadly Eiger North Face-yet climb it he must."


Dinner choices at Las Margaritas

Combo Grande

A melted cheese enchilada in red chile, accompanied by a seasoned shredded beef And bean burrito and your choice of traditional soft or crispy chile relleno, both smothered with green chile.  

Enchilada Taos

Tender seasoned chicken rolled in blue corn tortillas smothered with mild jalapeno sour cream sauce and melted cheese. Served with pinto beans and Spanish rice.  

Avocado Chicken Salad

Grilled fajita style chicken breast, fresh avocado slices and our homemade tortilla chips served over a bed of crisp garden greens with tomatoes and shredded cheese. Served with your choice of dressing.  

 Enchilada Santa Fe

Two white corn tortillas filled with your choice of cheese, chicken or beef. Smothered with our zesty Santa Fe salsa and topped with melted cheese. Served with black beans and black beans and Spanish rice.  

Homemade Tamale Plate

We start with corn flour, roll it into a masa, then spread it over a corn husk, filled with tender shredded pork and homemade red chile. Steamed to perfection and smothered with red chile. Served with pinto beans and Spanish rice.  

Chile Relleno Plate (crispy or soft)

Two fresh green chiles filled with Monterey jack cheese. Smothered with your choice of green chile or our mild southwest sauce and topped with melted cheese. Served with pinto beans and Spanish rice.