Posted on Nov 10, 2017

 

Barbara Burns introduced our speaker, Dr. Tom Neuhaus, Cal Poly Professor Emeritus and co-founder of Mama Ganache Artisan Chocolates, Inc., who spoke about his plan for social justice in the chocolate industry. Dr. Neuhaus explained that most of the chocolate we eat is made by African child labor, many of these children are virtually slaves. In 2006, Dr. Neuhaus co-founded Project Hope and Fairness, with the goal of creating a chocolate industry which does not rely on child labor and, yet returns fair profits to local cocoa farmers and chocolate manufacturers. He’s focused on three cocoa-rich countries: The Ivory Coast, Ghana and Cameroon. 

In The Ivory Coast, Tom selected 7 villages for what he calls his Seven Villages Project, bringing cocoa processing facilities and agricultural equipment to these communities. 

Tom is seeking Board members to help with the success of Project Hope and Fairness