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JULY 11, 2017 LUNCHEON MEETING
Join us this coming Tuesday at McCormick & Schmick's Seafood Restaurant 4999 Old Orchard Shopping Center North Ring Road Skokie, IL 60076 
 
Luncheon features:
Fresh Garden Salad - CHICKEN MARSALA WITH MASHED POTATOES AND VEGETABLES - Chefs Choice Dessert Family Style
 
Alternative Selections:
French Fries, Chicken Caesar Salad with parmesan cheese & garlic croutons, Pasta Primavera. Vegetarian Option Available Upon Request
Make sure you let the server know as soon as you come in. If you know you are going to be late, have a fellow Rotarian order for you.
 
Fun & Frolic:
Click Here to view schedule.
Program Speakers:
Click Here to view schedule
Prospective Members:
Prospective members are invited to attend their first two meetings at the Rotary Club of Skokie Valley free of charge. Advance reservations are not required.
Lunch is $18 for members, visitors and guests. Meetings begin at 12:15 PM & end at 1:30 PM every Tuesday.
 
Alternative Meals:
A limited number of alternative meals are available. If you prefer to have an alternative meal, please pick up a card at the check-in table & display it at your table setting or if you're in late, ask a fellow Rotarian to order for you. This will allow the staff to put your selection in as soon as possible:
 
Vegetarian Pasta Primavera - Green Card
Cheeseburger - Red Card
Chicken Caesar Salad - Orange Card
Read more...
Special guest speaker Emily Mathee (Ross Mathee's daughter)
Above are left to right: outgoing club president Max Slankard, guest speaker Emily Mathee and dad Ross Mathee
 
Rotary Club member Ross Mathee with daughter Emily, where they explained her Doll's to hospitalized  boys and girls project.  Emily came close to death at nearby Children's Memorial Hospital some 5 years ago. Thanks to a successful procedure then, she is 100% ok now. Thanks to generous club members, Emily collected over $500 to go toward her project.
Member Classification Talk
Club member Deputy Chief Brian Baker
 
Brian is a 23 year veteran of the Skokie Police Department and is currently assigned as Deputy Chief of Field Operations. 
 
Over his years with the Skokie Police Department Brian has served in numerous positions in Patrol, Special Operations and Investigations.  he has 21 years of service in tactical police operations with Skokie’s Tactical Intervention Unit and with the Northern Illinois Police Alarm System Emergency Services Team (NIPAS-EST).  Brian currently serves as Team Commander on NIPAS-EST. 
 
Brian is a retired Major and veteran of the U.S. Army Reserve where he served 23 years as an Intelligence Officer in Special Operations Forces.  He was mobilized right after 9-11 to the National Ground Intelligence Center and Joint Special Operations Command where he deployed for Operation Enduring Freedom working counter terrorism.  Brian is the Chairman of the Chicago Division of the FBI’s Terrorism Liaison Officer Committee and on the Executive Board for the Chicago FBI’s Joint Terrorism Task Force. 
 
Brian also serves as co-chair of the Illinois Association of Chiefs of Police Hometown Security committee and the Anti-Defamation League Law Enforcement Advisory Committee.
 
Welcome to the club Brian!
 
New Club Member David Vish
Above are outgoing club president Max Slankard (left), new club member David Vish (middle) and member sponsor Al Rigoni. 
 
New Club Member Brian was sworn in by outgoing club president Max Slankard and pinned by his sponsor Al Rigoni. He also did his member classification talk. Brian is the Director of Marketing and Sales at North Shore Center for the Performing Arts, and he is also an accomplished singer and musician.
 
Bulletin Editor
Al Anile
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Speakers
Jun 27, 2017
Emily: "Barbies for Hospital". Install: David Vish. Classification Talks: Brian Baker & David Vish
Jul 04, 2017
Independence Day!
Jul 11, 2017
Community Safety
Aug 08, 2017
Club Picnic in the evening & Installation of Jason Wicha as President
View entire list
This weekly electronic bulletin is intended to keep club members, friends of Rotary and bulletin subscribers up to date with weekly luncheon meetings and other club activities. Feedback, (positive or negative), is welcome!
 
Thank you
Al Anile, Editor