Weekly eBulletin - August 7, 2018 (Aug 03, 2018)

AUGUST 7, 2018 - LUNCHEON WEEKLY MEETING

Posted by Al Anile

Join us this coming Tuesday at Jameson's Charhouse Restaurant 9525 Skokie Blvd. Skokie, IL 60076 - located next to the North Shore Center for the Performing Arts and Doubletree Hotel - Phone: 847-673-9700

Luncheon features:

Salad: Mixed greens, cabbage, carrots, and tomatoes. Accompanied by your choice of dressing; Balsamic, House, and Ranch

Entrée: The menu is rotated weekly with following entree - Artichoke Chicken, Crusted Tilapia, Broiled Cod and Chicken Marsala. To find our today's entree call Jameson's Charhouse at 847-673-9700

Dessert: Assortment of Chocolate Chip Cookies or Brownies

Alternative Selections:

Hamburger or Cheeseburger with French Fries
Caesar Salad with Chicken
Pasta Primavera

Lunch is $18 for members, visitors and guests.

Meetings begin at 12:15 PM & end at 1:30 PM every Tuesday.

Prospective Members:

Prospective members are invited to attend their first two meetings at the Rotary Club of Skokie Valley free of charge. Advance reservations are not required.

Fun & Frolic:

Click Here to view schedule.

Program Speakers:

Click Here to view schedule

Annual Club Picnic 2018

Posted by Al Anile

Master Cook Al Rigoni

Picnic attendees. (Yours truly was also present but not in this picture)

The Skokie Valley Rotary Club Annual Picnic was a success thanks to Mother Nature and the hard work of club organizers Michelle Tuft, Max Slankard, Jason Wicha and all other helpers behind the scenes. A special thanks to grill master Al Rigoni for cooking those delicious steaks and hot dogs to perfection, and Rob Paddor for providing the grill.

It was a joyous occasion and an opportunity for club members, their spouses and friends to socialize. The presence of club member's children made the picnic extra special.

Our heartfelt-thank to all who made this event possible!

Al Anile
(If you have any comments or questions, please contact the editor)

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This weekly electronic bulletin is intended to keep club members, friends of Rotary and bulletin subscribers up to date with weekly luncheon meetings and other club activities. Feedback, (positive or negative), is welcome!

Thank you

Al Anile, Editor