I hope to see you at Tuesday's in-person lunch meeting at the Elks Lodge, 375 N. Pastoria Avenue. The meeting starts at noon and concludes at 1:15 pm.
Program for the Meeting
Our speaker this week will be David Cain, PhD. He will be talking about the Citizen's Climate Lobby.
Lunch Menu
Food is served by 11:45 am
Braised Chicken, Mushrooms, and Poblano Peppers with Pomegranate Molasses - bone in chicken thighs, shallots, garlic, poblano chilies, pomegranate molasses, tomato paste, lemon, baby bella mushrooms, nutmeg, coriander, rosemary, olive oil, sweet paprika,
VEGETARIAN Vegetable Galette on Polenta Cake - Roasted portobellos, eggplant, zucchini, spinach and fennel layered with Parmesan on a polenta cake served with roasted red pepper coulis. VEGAN OPTION
Salad - Traditional Caesar - Romaine, parmesan, crostinis, anchovies. With creamy Caesar dressing. Anchovies on the side
Fruit - Seasonal Skewers
Dessert - Frosted Cookies
Assorted Sodas
Citrus Water presented in dispenser
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If you cannot attend Tuesday's meeting in person, here is the Zoom link.
In case you are planning to join the Rotary meeting via Zoom please see Zoom link below: Join Zoom Meeting Meeting ID: 837 0287 9320 Passcode: 969622 One tap mobile +16694449171,,83702879320#,,,, +16699006833,,83702879320#,,,, Dial by your location +1 669 900 6833 US (San Jose) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 929 205 6099 US (New York) +1 301 715 8592 US (Washington DC) +1 312 626 6799 US (Chicago) Meeting ID: 837 0287 9320 Passcode: 969622 |