Sauteed Chicken & Snow Peas with Teriyaki Pan Sauce – Chicken breast and thigh, cornstarch, chicken broth, vegetable oil, snow peas, ginger, garlic, mirin, soy sauce rice vinegar, honey, bean sprouts, cilantro
Vegetables and Tofu Stir Fry – vegetable oil, onion, garlic, ginger, tofu, rice wine vinegar, honey, soy sauce, cornstarch, carrots, bell pepper, baby corn, bok choy, mushrooms, red pepper flakes, green onions VEGETARIAN/GF
Fried Rice – Jasmine rice, eggs, garlic, ginger, scallions, bean sprouts, soy sauce, seasoning. VEGETARIAN/GF
Soup – Wonton - vegetable oil, garlic, ginger, scallions, vegetable broth, vegetarian wontons, bok choy, mushrooms VEGETARIAN
Salad - Citrus Crunch with Soy Ginger Dressing - Romaine, edamame, cilantro, carrot, pickled onion, orange segments VEGAN/GF
Fruit - Compote with Berries VEGAN/GF
Dessert - Fortune and Thin Almond Cookies VEGETARIAN
Assorted Sodas
Citrus Water
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