MAY 13, 2025 LUNCH MEETING

Stuffed Chicken Florentine – chicken breast, onion, spinach, garlic, sherry, parsley, grated Swiss cheese, GF bread crumbs, chicken stock, champagne, cream GF

Roasted Broccoli Pesto Pasta – broccoli, garlic, olive oil, seasoning, shell pasta, almonds, pecorino Romano cheese, lemon zest, arugula

Sauteed Eggplant – eggplant cubes, olive oil, shallots, garlic, parsley, pepper VEGAN/GF

Flatbread Toasts with Spinach, Feta, Olive and Onion VEGETARIAN

Soup - Potato and Pepper –  potatoes. bell pepper, carrots, olive oil. scallions, garlic, diced tomatoes, cumin, seasoning, vegetable stock, cilantro  VEGAN/GF  

Salad – Mixed Citrus Green – grape halved, mixed greens, mandarin oranges, pinapple, grapefruit VEGAN/GF ON THE SIDE -  toasted walnuts, feta cheese VEGETARIAN/GF

Dressing  - Orange-Poppy Seed – orange juice, honey, vegetable oil, champagne vinegar, seasoning, poppy seeds VEGAN/GF

Fruit Salad and Assorted Desserts

Assorted Sodas

Citrus Water