I hope to see you at Tuesday's in-person lunch meeting at the Elks Lodge, 375 N. Pastoria Avenue. The meeting starts at noon and concludes at 1:15 pm.
In-person attendance is limited to those who are vaccinated against COVID. Please do not attend if you have any COVID symptoms. Those in attendance must wear masks and socially distance as they wish.  The sergeant-at-arms or secretary at the check-in desk will ask you to sign a list to attest that you have been vaccinated. You will also be asked to show your vaccination card (or an appropriate substitute, such as a copy, a photo on your phone, or a California Digital COVID-19 Vaccine Record), but if you don’t have that with you tomorrow, your signature will be sufficient.  In that case, you will be asked to bring your original card or appropriate substitute next week.  You will only have to show proof of vaccination once.

Program for the Meeting
This week our guest speaker is Club President Barry Vickrey.  This will be a Club Assembly.
Lunch Menu
Food is served by 11:45 am.
Mongolian Beef – Flank steak, vegetable oil, fresh ginger, minced garlic, soy sauce, water, brown sugar, cornstarch, scallions. GF
Curried Chickpeas with Spinach – Olive oil, onion, garlic, ginger, curry powder, spinach, tomato sauce, chickpeas. VEGETARIAN
Side of Steamed Jasmine Rice GF
Cauliflower & Tofu Saute – Olive oil, cauliflower, pepper, garlic, red pepper, tofu, red pepper , breadcrumbs, sesame seeds. VEGETARIAN
Salad – Composed – Mandarin Orange – Red leaf lettuce, red onion, chopped celery, mandarin oranges, oil vinegar, sugar, parsley, sliced almonds
Sliced Pineapple and Assorted Dessert Bite
Cold Sodas and Bottled Waters
If you cannot attend Tuesday's meeting in person, here is the Zoom link. 
Meeting ID: 996 0158 4722
Passcode: 500569
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Meeting ID: 996 0158 4722
Passcode: 500569
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