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23
Feb
2021
Dinner Under the Stars - Salvo Style
Feb 23, 2021

Speaker:     Reno Elms

The Unley Salvation Army Corp have kindly invited members for a meal at the Salvation Army premises.  Come and enjoy the fellowship and see the work the club has assisted with, in improvements to help the local community.

23
Feb
2021
Reno Elms

Dinner Under the Stars - Salvo Style

Feb 23, 2021 6:00 PM

Join us for Dinner at the Unley Salvation Army Corp.  Hosted by Major Reno Elms.

02
Mar
2021
Anthony Hart

Lifeback Tracker

Mar 02, 2021 6:00 PM

In 2003 after several years building a successful career in London, Anthony returned to his home town of Adelaide.  He was a typical 28-year-old, meeting the stereotype of an ambitious male seeking his dream job.  Privately and shamefully, however, he was living a daily battle with anxiety and depression.  

During October 2003, overwhelming shameful for the way he was feeling and scared of being judged, Anthony continued to ignore the signs.  On the 7th November 2003, sleep-deprived, suffering with depression and on medication, at 7pm that night he made a significant attempt on his life.  A stroke of sheer luck saw him survive.  It was during his incredible five year recovery, he discovered and developed a rehabilitation program that today is known as the Lifeback Tracker.  

09
Mar
2021
None

Club Assembly

Mar 09, 2021 6:00 PM

This is a member only meeting where club members will plan future activity.

09
Mar
2021
Club Assembly
Mar 09, 2021 6:00 PM - 8:00 PM

This is a member only meeting to plan and discuss club activities.

16
Mar
2021
Rob Grattan

Clean Seas

Mar 16, 2021 6:00 PM

The company’s initial purpose was to propagate and grow Southern Bluefin Tuna, as well as other species including Yellowtail Kingfish. Whilst retaining the knowledge on how to breed and farm Southern Bluefin Tuna, today Clean Seas focuses its efforts on the sustainable, full life-cycle production of the regionally indigenous Spencer Gulf Kingfish.

Clean Seas is recognised for innovative aquaculture practices and reliability in supplying the highest quality fresh fish to markets all over the world, 52 weeks a year. Their operational footprint includes a Hatchery and R&D facility on South Australia’s Eyre Peninsula, multiple farm sites across the Spencer Gulf and a world-class seafood processing facility in Adelaide. They work closely with our network of distributors, wholesalers and retailers to develop long term relationships in markets all around the world. 

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