A tasty Ethiopian feast was held as a fundraiser for our International Service Committee on March 23.  James Beard semi-finalist chef Alganesh Michael prepared spiced beef, curried chicken, curried lentils, shiro, collard greens and injera.   This delicious food was enjoyed by all with one guest proclaiming it "the real deal."  Chef Alganesh zoomed in to talk about her background and discuss the dishes she had prepared.  Paired with several wines (including an Ethiopian variety), it was an enjoyable evening with great conversation.  Truly a different kind of fundraiser and a successful one at that.  Visit chef Alganesh at http://atasteofabyssinia.com  Dinner photo credits Andy Flynn / The Lake Placid News.