Through a District 7010 Grant, the Rotary Club of Bracebridge has produced an average of 120 ready-to-heat meals each month from January to June.  All meals are boxed and brought to Manna Food Bank freezers, ready for distribution.  The "catering" crew who created the meals at the Rotary Centre for Youth, are Rotarian Mike Galbraith (Chef), Dave Stevenson, Andrew Smellie and Jon Denbok (the organizer behind the project).  Manna Food Bank Director, Sam Robinson is very happy to receive the food donations.  Hungry families and individuals are also happy to receive homemade meals, ready to serve in minutes.