Rotarian Dave Stevenson with Rotarian Chef Mike Galbraith, complete the packaging of the second Meals for Manna Food Bank.  In January 60 individual roast beef meals were made fpr Manna.  For February, that number was doubled to 120 Ham Dinner meals.  Behind the scenes were Rotarians Jon Denbok and Andrew Smellie.  All meals were made possible with a generous grant from the Rotary District 7010.