Through a District 7010 Grant, the Rotary Club of Bracebridge is producing 50 ready-to-heat meals each month over the winter.  All meals were boxed and brought to Manna Food Bank freezers, ready for distribution.  The "catering" crew who created the meals at the Rotary Centre for Youth, were Rotarian Mike Galbraith, Dave Stevenson, Jon Denbok (the organizer behind the project) and Andrew Smellie (not seen).  Mann Food Bank Director, Sam Robinson was on hand to receive the food donations.