At this year's annual Chili event there was an added element of fun.  The club challenged members and the community with a "Best Of" contest.  3 non-Rotarian judges from the Bigfork community taste-tested 24 submissions to determine the most delicious chili.  Rotarian, Lisa Edwards, made the winning recipe!  The event took place at the Garden Bar and included cornbread, brownies and a cold beverage.  For more images visit our Facebook page Chili Cookoff photo album.