$45 with Tax and tip
Assorted Table Platters Including
Antipasto
Assorted Fine Italian Specialties
Crispy Calamari
A platter accompanied by our homemade marinara sauce and fresh organic lemons
Salad Course
Pears, Sugar Roasted Pecans, and Gorgonzola Salad
Crisp Romaine lettuce, ripe Anjou pears & toasted pecans with gorgonzola dressing
Entrée
- Fresh Baked Bread Served with Butter -
- Guest Choice of One of the Selections Below -
16 oz NY Strip Steak
Cooked medium rare served with a Malbec Jus ,crispy onions, accompanied by the Chef's starch and fresh local vegetables
of the day
Montauk Swordfish Milanese
Tomato Compote/Arugula/Red Onions Grilled Lemon/Sweet Balsamic
Sonoma Chicken
Breaded Organic Breast Stuffed with Artichokes, Roasted Tomato & Spinach/Pureed Parsnips/VOD
Pasta Primavera
Chopped seasonal vegetables tossed with penne
Dessert Service
Keylime Pie
Fresh baked Keylime Pie
Coffee & Tea