Our noon lunch meetings these days are provided by the culinary services group of One Step Beyond (https://osbi.org/). Both the food and the service is terrific! On February 6th, our speaker was OSBI's Culinary Supervisor for Olive & Creekside, Ms. Becca Mungovan. OSBI's mission is "to provide responsive, progressive, and dynamic programs to empower individuals with Intellectual Disabilities to realize their dreams of optimal independence, meaningful employment, significant social relationships, and full participation in our (Phoenix) community."
It was great to learn something of the beginnings, goals and successes of this organization and to affirm to Becca and the crew that we are totally pleased to serve as partners in their endeavors. OSBI Culinary Crew pictured (right to left) here with Ms Becca ( far right) and Steve Bjornstad, President RC Sun City, are Abbie, Joe, Zack, Cory, (Iron Chef) Kaitline, Danny and Allyn.
