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DESCRIPTION:An evening of dinner and fellowship where we will hear a new me
 mber's classification talk.   This is an in-person meeting at the Oakvill
 e Golf Club\, Sixth Line - please register a week in advance so we can boo
 k your meal with the kitchen. Please pay for your meal by e-transfer to ro
 taryoakville1925@gmail.com ($45).   Please aim to arrive at Oakville Golf
  Club at 6.00pm\, for a 6.30pm start.   See you there!     What to expe
 ct at club meetings New to Rotary? Interested in joining a Rotary club? In
 vited to be a speaker? This section is for you! 6.00 to 6.30Networking/ fe
 llowship 6.30 to 7.202 course meal plus a mixture of fun and formal items 
 including Happy Bucks and information on up-coming club events 7.20 to 7.5
 0Speaker presentation plus Q&A – over the years we have invited a number
  of speakers on a huge variety of topics 7.50 to 8.00Closing remarks from 
 the club’s President  
DTEND:20240813T000000Z
DTSTAMP:20261001T030411Z
DTSTART:20240812T220000Z
LOCATION:Oakville Golf Club
SEQUENCE:1
SUMMARY:Classification talk - Lynn Childs
UID:cec3735b-2379-40f0-82be-c03c2a267af6
X-ALT-DESC;FMTTYPE=text/html:<p>An evening of dinner and fellowship where w
 e will hear a new member&#39\;s classification talk.</p>\n\n<p>&nbsp\;</p>
 \n\n<div>This is an in-person meeting at the Oakville Golf Club\, Sixth Li
 ne - please register a week in advance so we can book your meal with the k
 itchen. Please pay for your meal by e-transfer to rotaryoakville1925@gmail
 .com ($45).</div>\n\n<div>&nbsp\;</div>\n\n<div>Please aim to arrive at Oa
 kville Golf Club at 6.00pm\, for a 6.30pm start.</div>\n\n<div>&nbsp\;</di
 v>\n\n<div>See you there!</div>\n\n<div>&nbsp\;</div>\n\n<div>&nbsp\;</div
 >\n\n<div>What to expect at club meetings</div>\n\n<div>New to Rotary? Int
 erested in joining a Rotary club? Invited to be a speaker? This section is
  for you!</div>\n\n<ul>\n	<li>6.00 to 6.30<span style="white-space:pre"> <
 /span>Networking/ fellowship</li>\n	<li>6.30 to 7.20<span style="white-spa
 ce:pre"> </span>2 course meal plus a mixture of fun and formal items inclu
 ding Happy Bucks and information on up-coming club events</li>\n	<li>7.20 
 to 7.50<span style="white-space:pre"> </span>Speaker presentation plus Q&a
 mp\;A &ndash\; over the years we have invited a number of speakers on a hu
 ge variety of topics</li>\n	<li>7.50 to 8.00<span style="white-space:pre">
  </span>Closing remarks from the club&rsquo\;s President</li>\n</ul>\n
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