Executive Chef - Delta Meadowvale

Posted by David O'Hearn

Andrew Nelson, Executive Chef of the Delta Meadowvale, where we meet each week, was our guest speaker on Feb 20th, 2009. Andrew treated the club to a demonstration of how to make Chocolate Mousse along with some ideas on presentation. He concluded by allowing each of us to make our own and enjoy the delicious results.

Thank you, Andrew!