Nogales, Mexico Project In-Person Club Meeting
- Registration for this event is now closed.
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12 Sep 2022 |
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 Kitchener
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Nogales, Mexico Project Update
In-person Meeting - September 12
Please join us on Monday September 12 when, our own member, Cheryl Ewing and guest Frank Oudesluys from Guelph South Rotary will provide an update on our plans for our Nogales Project for this year. Our support for the citizens of Nogales Mexico is one of our longer running international programs and after cancellations and postponments due to COVID-19 we are looking forward to returning there this year. Cheryl and Frank will provide some history of the project and exciting plans for moving forward.
NB! Pre-Registration and meal selection is required.
Our meeting will be held at the Charcoal Restaurant. We will have a fully private room with lunch served at a cost of $34.00 with tax and gratuity included which is to be paid in advance as part of registering for the event. Doors open at 11:30 and lunch will be served at 12:00 noon. In keeping with current COVID restrictions, it is not required for attendees to be fully vaccinated but it is highly recommended. However, masks are to be worn when not consuming food.
Lunch includes coffee or tea as well as one of the following main entrée options. Indicate your meal selection and any dietary restrictions in the comment box on the registration confirmation screen.
CHARCOAL BURGER fresh ground Norwich township beef, smoked bacon, Monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, butter toasted sesame bun served with fries.
LIVEWELL BURGER plant based black bean patty, cheddar sheeze, roasted sweet pepper, shredded lettuce, sliced tomatoes, alfalfa sprouts, habanero lime aioli, toasted artisan bun served with fries.
CHICKEN CAESAR SALAD grilled chicken breast, romaine, radicchio, smoked bacon, grana padano, house croutons, charcoal classic Caesar dressing.
SHRIMP PAD THAI stir-fried vegetables, bean sprouts, toasted peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce.
Deadline for registering is Thursday, Sepetmber 8
