PROGRAM:
Marissa Buss presented the orientation for the Chili Cook-off and said be sure to wear your yellow vests. She showed a wonderful video of last year’s Chili Cookoff and all the members looking foxy wearing their yellow vests with tons of smiles and having a great time!
Danny Lambert has done the best-ever in sponsorships at $37,150.
Craft brew is not as popular as in previous years so other beer was also purchased through Allied.
Mike Pruner has saved the club about $5000 in not including ICS cooks (International Chili Society). They would never bring enough chili and would cost the most in prizes and judges. Even without the ICS, Mike has managed to bring in 32 chili cooks.
Jim Young who is a non-Rotarian, has been running the car show for years. As of Thursday, there were 112 cars registered. Per Paul Dryman, there could potentially be over 100 more as the car show usually held on Sunday at the Reagan Library, was cancelled.
Monica Murrietta is in charge of non-food vendors. There were 27 non-food vendors.
Kim DeBroux and Eduardo were in charge of 13 food vendors.
1423 VIP tickets were sold online and were sold out. Last year there were 10,000 in attendance, where the highest attendance was in 2024 at 12,000 attendees.
Thank you to the CLU football team for their help this weekend as well as MANDO, Next Gen – Craft Brew Festival (only working it so they could drink craft brews), Explorers helping with parking, and the Scouts of America (Larry Baker’s troop).
Marissa also thanked Cherry Wang for working so hard on the work assignments.
Marissa Buss’ 11-1/2 year-old-daughter, Liv, asked her mom how long she was going to continue chairing the Chili Cook-off. Marissa said as soon as we gross a million dollars. The most we have grossed to this point was $750,000, so it would be a few more years. Liv said she wants to take over as chair when Marissa steps down. The trick is that she loves to drive the golf carts!
It’s Vicki’ Arndt's 27th year as a Beer Booth Captain.
Have fun everyone!
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