For over 100 years strong, we have been building fellowship, partnerships and contributing with our sweat and fiscal equity.  As an organization focused on service at the core, we believe in finding creative ways to work together and make a difference.

Our members are energetic community members that like to give back to our community. We are constantly growing so reach out and come join a meeting to learn more.

Our thanks to over 1,000 people who joined us for Brewfest 2026 on Saturday, September 5, 2026.  I hope you enjoyed tasting all the varieties of beer whe were able to serve thanks to the generosity of local brewers.   

Your Rotary Club of Lebanon's Brewfest Committee!

Cheers!


If you would like to join us in person or via Zoom, send a message via our web page
 

Our speaker this week was Gabe Zoerheide, Executive Director.  He was born in the Upper Valley.  He lives on a Dairy farm in Vermont.  He has worked as Director for Programs at Vital Communities. He  spent a couple of years as the executive director for Cohase Chamber of Commerce before accepting his position at Willing Hands. 

Gabe Zoerheide, Executive Director, Willing Hands

He provided a broad overview of Willing Hands. Willing Hands has a 20+ year history of serving the Upper Valley.  The organization is focused on elevating food insecurity. The goal is to get fresh perishable foods for those in need. 

He acknowledged Phil Bush who for a time was their bookkeeper, and Bill Chabot who is a volunteer. 

Some of the following information is from Gabe’s talk and some is from the Willing Hands website: https://willinghands.org/

Food insecurity continues to rise in the Upper Valley. It is now higher than during the pandemic. Listen reports a 25% increase in those accessing their food pantries. Inflation and SNAP cuts have impacted many. Most desired items are fresh produce, dairy, eggs, and protein. Many of our neighbors are visiting food shelves for the first time. Food shelves are struggling to keep up with demand

Mission

Willing Hands recovers fresh food to reduce food waste and expand equitable and reliable access to fresh food.

Their Values

Volunteerism: Volunteering is foundational to advancing our mission and creates connectedness in our community.

Environmental Stewardship: Reducing food waste is our organization’s most impactful opportunity to mitigate the climate crisis. they seek to reduce our carbon footprint and protect the environment throughout their operations.

Advancing Equity: All people should have access to nourishing, fresh food. We are committed to more deeply understanding and responding to the diverse needs, preferences, and circumstances of those in our community. They are committed to ensuring all those who engage with the organization feel included, respected, and able to thrive.

Strengthening Our Community: Strong, mutually beneficial partnerships are key to community resilience. They appreciate, support, and collaborate with local farms, donors, recipient organizations, and community partners to contribute to our community’s collective well-being.

John Stalvey started his talk about Alaska by telling us that he is not a Cheechako and he didn’t live there long enough to claim the title of  Sourdough

Cheechako is a slang term for a greenhorn, tenderfoot, or new arrival. The word comes from the Chinook Jargon trade language, combining chee (new) and chako (come). Historically, it described people arriving during the Klondike Gold Rush who had not yet experienced a northern.

Sourdough is a  nickname for an old-timer or veteran local. The name originates from gold rush prospectors who carried pouches of live sourdough bread starter close to their bodies through freezing winters so they could bake basic food when supplies were scarce.

John Stalvey

John shared a picture of the Alaska Flag and told us about the Alaska State Song.  

Here are the song’s lyrics. You can listen to her by clicking here.

Eight stars of gold on a field of blue,
Alaska's flag, may it mean to you,
The blue of the sea, the evening sky,
The mountain lakes and the flowers nearby,
The gold of the early sourdough's dreams,
The precious gold of the hills and streams,
The brilliant stars in the northern sky,
The "Bear," the "Dipper," and shining high,
The great North Star with its steady light,
O'er land and sea a beacon bright,
Alaska's flag to Alaskans dear,
The simple flag of a last frontier.

He was able to share how large Alaska is compared to the rest of the United States with this picture. Alaska is larger than Texas, Montana and California combined. Alaska coastline is 33,904 miles long.

 

 

Click read more for more text and photos!

Christina Annas began her talk by reminding us that she was once a “little sprout”.

This led to a delightful, insightful and humorous overview of her journey from Upstate New York to California to Massachusetts and then New Hampshire.  At times the talk was linear, and other points if was a winding road that took her on detours that highlighted her interesting life, and delightful sense of humor.

Christina Annas

She covered stories about her family, her educational adventures, work experiences, volunteering, domestic and international travel, her love of animals and various hobbies.

She grew up about 1 ½ hours from NYC.  She never developed a NYC accent, but she shared that when angry she can sound like she comes from Long Island.  As a child, because she was so tall, many could forget that she was a child, thus as an adult, she likes to remember that the child in her can still be present and playful.

It quickly became apparent that family is very important to Christina. 

She shared that at the age of 20 she packed her underwear and shoes to journey to California to be nearer her grandmother, her father’s mother. She knew her father wouldn’t “approve” of her talking this adventure, so she informed him of the plan about 24 hours prior to departure. She stayed in California until her grandmother died. She thoroughly enjoyed the time she spent with her grandmother.  She then journeyed back to New York with friends. It took over 5 weeks to get back east…the first of many travel adventure she shared.

She shared stories about her father, mother and her boyfriend and his son.  Since her father died about 4 years ago, she has been spending a lot of time with her mother traveling around the world. She cherishes the times they spend together.

She had many memories to share about her education path.  She had a dream of becoming a veterinarian but that wasn’t meant to be. She told us that getting into vet school is harder than getting into med school. She attended seven colleges before completing her bachelor’s degree.  While in school, she had a knack for understanding mathematics and tutored many of her fellow students.  When she graduated, she knew that becoming a vet wouldn’t be a career path she could take, she became a mathematics teacher. She taught for 15 years.  Her best teaching stories are from teaching middle school kid, who gave her a “run for her money”.

Co-Presidents 2026/2027

Bruce Bergeron 
& 
Jim Damren
 

2025/2026 Club  of the Year in District 7850

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We now have hybrid meetings on Thursdays at noon, in person at the Dwinell Room at Harvest Hill on the Campus of Alice Peck Day Hospital, OR join us via Zoom. Click Here to request the Zoom Link. You can click on the bulletin below to get information about upcoming speakers too.
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