28 February 2018
點心拼盤
黑松露蝦餃 / 义燒酥/ 粉絲素菜餃/ 炸素春卷
steamed shrimp dumpling with black truffle paste, baked bbq pork puff,
Steamed dumpling with vegetable and vermicelli,
deep-fried spring roll
素菜絲豆腐羹
Braised soup with sliced vegetable
翡翠泡帶子/ 翡翠鮮百合炒素蝦仁
Sauteed scallop with assorted vegetable /
Stir-fried vegetarian shrimp with vegetable and lily bulb
豉椒炒雞球/豉汁燒豆腐
Stir-fried chicken slice with green pepper and black bean sauce/
Simmer-fried bean curd with vegetable in black bean sauce
蒜茸西蘭花
Stir-fried broccoli with garlic
素菜粒炒飯
Fried rice with mixed vegetable
白飯
Steamed rice
煎堆仔 / 蛋撻仔
Deep-fried sesame ball / Baked egg tart
中國茶 / 咖啡或茶
Chinese Tea / Coffee or Tea
