Epicureans Dinner
Contact:
Reservations CIYC
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29 Apr 2023 |
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 Channel Islands Yacht Club
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Epicureans Dinner a World Class Cuisine of France and Italy
Epicurean Head Chef Judy Kay and Crew
PRIMO
Chicken Scaloppini with a lemon caper sauce
CONTORNO
Risotto with greens and peas
Salade lettuce blend and seasoned lentils
DESSIVER
Meringues Chantilly
with strawberries and whipped cream
$25
