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Oct 30, 2019 5:00 PM - 8:00 PM
THIS CLASS IS FULL!!
A new Lecture series presented by Jackie Bernard & friends. Tour California wine country while relaxing and learning about wines made in the 4th largest wine producing area in the world. Future lectures will showcase various wines from all over the world.
This night will feature a 2-part lecture (2 DVD's) to start at 5:30 pm sharp. Doors open at 5:00.
1st one: Lecture 1 - "Why Learn about Wine?"
2nd one: Lecture 2 - "A Taster's Tool Kit"
Each one is 1/2 hour and we will take a 10 minute break between them.
Limted to 40 members. No cost for this first class. All participants registering must bring 1 bottle of their favorite wine, a dish to share and a wine glass.
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Nov 04, 2019 5:00 PM - 8:00 PM
How to do Acrylic Pours - $35 for beginners and $30 for previous attendees. Two canvas boards per participant, paints, apron and an individual tub will be provided for each student. Previous students need to bring the tub previously supplied. Instruction on the art and technique will be given, along with instructions for future use and reference. |
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Nov 05, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Nov 06, 2019 6:00 PM - 8:00 PM
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Nov 12, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Nov 13, 2019 5:00 PM - 8:30 PM
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Nov 18, 2019 3:00 PM - 6:00 PM
Winemaking 101 is a beginner's class led by Katherine Heisler. This class is limited to 15 kits (you may have two people to a kit if you like). The classes will happen as the wines need attention rather than on a weekly basis. You will learn proper winemaking techniques, wine appreciation, and enjoy a tasting or two.
Please register by emailing Katherine at katmom.heisler@gmail.com
Space is limited, so register early!
Schedule:
Monday, November 18: 3pm-6pm - Start your wine!
Monday, December 2: 3pm-6pm - Rack and degas your wine
Tuesday, December 3: 3pm-4pm - Clear your wine
Monday, December 16: 3pm-6pm - Polishing rack for 4 week wines
Wednesday, December 18: 1pm-4pm - Bottle 4 week wines
Monday, December 30: 3pm-6pm - Polishing rack for 6 week wines
Thursday, January 2: noon-4pm - Bottle 6 week wines
Monday, January 13: 3-6pm - Polishing rack for 8 week wines
Wednesday, January 15: 1pm-4pm - Bottle 8 week wines
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Nov 19, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Nov 26, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Nov 26, 2019 5:00 PM - 8:00 PM
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Nov 29, 2019 5:00 PM - 8:00 PM
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Dec 02, 2019 3:00 PM - 6:00 PM
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Dec 03, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Dec 03, 2019 5:00 PM - 8:30 PM
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Dec 04, 2019 6:00 PM - 8:00 PM
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Dec 08, 2019 3:00 PM - 5:00 PM
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Dec 10, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Dec 11, 2019 6:00 PM - 8:00 PM
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Dec 13, 2019 5:00 PM - 9:00 PM
Palm Ridge Center. Doors open at 5, dinner at 6 and music and dancing to follow.
Music by Yesteryear.
Dinner by Sharko's:
Tenderloin Tips of Beef
Lemon Herb Chicken
Tossed Green Salad
Green Beans Morocco
Red Roasted Potatoes
Bakery Fresh Rolls and Butter
Dessert: Marble Cake with Bavarian Cream Filling
BYOB
Iced Tea, Decaf Coffee and water provided
Please specify special dietary requests upon registration! (Put in the notes, please)
Registration opens Oct 9 and closes on December 2nd. $23. per member and their guest
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Dec 16, 2019 3:00 PM - 6:00 PM
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Dec 17, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Dec 17, 2019 5:00 PM - 8:30 PM
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Dec 20, 2019 10:00 AM - 12:00 PM
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Dec 24, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Dec 26, 2019 4:00 PM - 7:00 PM
4:00 PM, Thursday, December 26th …The Day After (aka Stephens Day, Wren Boys Day, and I have a headache day). Join us to share your leftovers (and if you didn’t cook, cook up one of your favorites to share). Oh, and BYOB AND that one gift (wrapped please), that you just can’t bear--we’ll exchange for other thought to be unbearable gifts (one man’s trash is another’s treasure). Members and non-members welcome. No need to sign up; just show up. |
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Dec 27, 2019 1:00 PM - 5:00 PM
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Dec 30, 2019 3:00 PM - 6:00 PM
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Dec 31, 2019 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Jan 04, 2020 9:00 AM - 11:00 AM
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Jan 07, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Jan 08, 2020 6:00 PM - 8:00 PM
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Jan 09, 2020 11:00 AM - 2:00 PM
Z- “Green” |
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Jan 10, 2020 10:00 AM - 12:00 PM
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Jan 13, 2020 3:00 PM - 6:00 PM
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Jan 14, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Jan 14, 2020 5:00 PM - 8:00 PM
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Jan 15, 2020 6:00 PM - 8:00 PM
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Jan 17, 2020 5:30 PM - 8:30 PM
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Jan 18, 2020 5:00 PM - 8:00 PM
January 18, 2020 (originally scheduled for Nov 2019)
Lecture #3
"From Vineyard to Harvest"
1. A Chablis Appellation Controlee
2. An unoaked S. Australian Chardonnay
All registered need to bring 2 glasses for tasting, a bottle of one of the above wines or your favorite white wine and a dish to pass
Maximum: 40 members
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Jan 21, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Jan 21, 2020 5:00 PM - 8:00 PM
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Jan 23, 2020 11:00 AM - 2:00 PM
Z Roasting “Brown” |
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Jan 24, 2020 10:00 AM - 12:00 PM
This first class is informational to prepare you on the process and supplies and equipment you will need.
The second class on Feb, 17th will be the craft class preparing, processing and starting fermentation. Please be aware you will need to take the jars home to ferment because there have been concerns from members about other aromas in the club room.
Fermentation pickling, turns ordinary veg into a probiotic store house. As the food ferments, an organic byproduct called lactic acid is released along with digestive enzymes, Omega-3 fatty acids, B vitamins, and immune boosting chemicals. As the good bacteria in your gut propagates you will start looking and feeling healthier and more energized.
Lacto-fermentation is method of preserving food. Long before refrigerators and freezers, people needed a way to assure that their families would have enough to eat even after the bountiful harvests were complete. |
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Jan 28, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Jan 28, 2020 5:00 PM - 8:00 PM
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Jan 30, 2020 5:30 PM - 8:30 PM
Walt Jefferson will be hosting the first annual Zwap party, in the club room. Please bring an appetizer to share. Members wishing to attend will bring one bottle of their homebrew to use for sampling, and as many other bottles to exchange for other members brew. This is a great opportunity to increase the number of different brews in your collection.
P.S. Walt will bring several cases to trade.
No registration required
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Feb 02, 2020 3:00 PM - 7:00 PM
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Feb 04, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Feb 07, 2020 5:15 PM - 8:30 PM
Members and guests: $10.00 - maximum 150 people. BYOB Premier Rock and Roll band in SCW that plays dance music!
Band Bio
BackBeat is a Rock and Roll dance band with a great lineup of experienced musicians that include: Linda Marman: Keyboard and Vocals Ellie Chaffe: Lead and harmony Vocals Bill Walance: Bass Guitar Todd Kruger: Percussion and Drums Tony Miller: Guitar and Vocals Tim Polizzi: Guitar, Keyboard and Vocals All the members have years of experience performing with numerous bands of various genres including folk, blue grass and Rock and Roll. They combine their talents to form a fun, entertaining dance band of all your rock favorites from the 50’s to the latest current hits like: Old Time Rock and Roll, Surfin USA, Proud Mary, Sweet Caroline, X’s and O’s, and many more. All of the members are Sun City West residents, except for Todd Kruger who resides in El Mirage. |
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Feb 11, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Feb 11, 2020 5:00 PM - 8:00 PM
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Feb 15, 2020 5:00 PM - 8:30 PM
Feb. 15, 2020
Lecture # 4
"From Harvest to Bottle"
2 white wines: St. Supery Sauvignon Blanc
Robert Mondavi Fume Blanc
2 red wines: Rioja Crianza or Reserva
Rioja Gran Reserva
There is no charge for the class and the wines to be showcased are being donated by the participants.
Please bring a 2 wine glasses and a dish to share,
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Feb 17, 2020 10:00 AM - 12:00 PM
This first class is informational to prepare you on the process and supplies and equipment you will need.
The second class on Feb, 17th will be the craft class preparing, processing and starting fermentation. Please be aware you will need to take the jars home to ferment because there have been concerns from members about other aromas in the club room.
Fermentation pickling, turns ordinary veg into a probiotic store house. As the food ferments, an organic byproduct called lactic acid is released along with digestive enzymes, Omega-3 fatty acids, B vitamins, and immune boosting chemicals. As the good bacteria in your gut propagates you will start looking and feeling healthier and more energized.
Lacto-fermentation is method of preserving food. Long before refrigerators and freezers, people needed a way to assure that their families would have enough to eat even after the bountiful harvests were complete. |
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Feb 18, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Feb 18, 2020 5:00 PM - 8:00 PM
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Feb 22, 2020 10:00 AM - 2:00 PM
Prepare lemons, make limoncello - bring snacks Come make Limoncello ~ Free two part class
Saturday Feb 22 and Saturday Feb 29
Class starts promptly at 10am
Students need to bring
1 bottle of Vanilla Vodka 750ml
1 bottle Orange or Citrus Vodka 750ml
13 lemons
Potato peeler
Vessel (jar, bottle) that holds 2 liters (if you need bottles contact Walt Jefferson asap 623-826-6384 so he can order ones for you)
If you bring larger bottles of Vodka you will need double the number of lemons and a larger vessel.
At this class once the peels are removed from the lemons, join Kenny Jordahl in squeezing the lemons to produce juice to be used in making lemon drinks for the Lemon Festival
If you have Lemons you would like to donate for this event
Contact Kenny Jordahl 425-5010909
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Feb 23, 2020 11:00 AM - 1:00 PM
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Feb 25, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Feb 27, 2020 3:00 PM - 8:30 PM
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Feb 29, 2020 4:00 PM - 8:00 PM
Potluck (with lemon in the recipe), contests, music - wear yellow! Lemon Potluck
Bring your favorite food which contains lemons; juice, zest, slices, etc. to share. Please also bring your recipe written down so that others can copy or photograph it.
Wear Yellow attire, get creative!
Contests, Music, Fun
Volunteers needed - contact Kenny Jordahl
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Mar 01, 2020 2:00 PM - 5:00 PM
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Mar 03, 2020 7:30 AM
Every Tuesday, the Brew Crew will be brewing beer, and it this event is open to anyone who is interested.
Anyone interested in brewing beer is invited.
Questions: Contact Dave Ryg here. This class will be by reservation only (No walk-ins, please) We need to be prepared. You should have your recipe and all supplies required for that recipe so you can get started on time.
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Mar 04, 2020 2:00 PM - 5:00 PM
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Mar 10, 2020 5:00 PM - 8:00 PM
Dave Sheehy – a truly great singer who started at age 19 and has play with bands around the US. During his traveling band days he open for music greats. He now has 3 solo CDs and plays at clubs and venues in the Phoenix area. Come hear this great voice doing rock and roll dance tunes at the Z club on March 10 - doors open at 5:00 pm, music starts at 6:00 pm. |
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Mar 12, 2020 11:00 AM - 2:00 PM
Z-Roasting “Green” For those of you that have the yearning to become an “Artisan” small batch coffee roaster, this presentation is for you. Presentation objectives are to have each participant familiar with green coffee bean selections from around the world and the roasting techniques to bring out the flavor and aroma not found in commercial roasts. From the light flowery, caramel taste with a hint of almond in the City Roast, to the dark robust, reach out grab your tongue and give it a twist flavor that can be achieved with the French Roast, will be explored. Each participant will be acquire the skill set to select their choice of green beans, roasting durations, grinding sizes and brewing options that will allow them to produce a cup of “Java” best suited to their own palettes, using Z-club provided equipment. Participants will leave Z-Roasting “Green” with a quarter pound of Z-club provided, class roasted coffee beans. Class size limited to 8 participants to allow each person to acclimate themselves to the roasting process. A follow up presentation Z-Roasting “Brown” will be provided for certification in the use of the Zymurgy clubs roasting equipment allowing participants free unobstructed use for “Artisan” roasting. Class size limited to 8 participants to allow each person to acclimate themselves to the roasting process. Class fee is $5.00 |
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Mar 16, 2020 9:30 AM - 11:30 AM
Randy Mekus and Randy Pace instructing. 6 to 8 members for this class and size will be determined by batch size. Max batch size is 11 pounds per individual. Members will supply their own meat. The amount and type of meat will be determined after signup. Breakfast sausage for this class will be bulk and made into patties. Contact Randy Mekus at buckeye.randy@gmail.com to register. When signing up please give your name, email address and select brats or sausage. |
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Mar 19, 2020 10:00 AM - 12:00 PM
This will be the craft class preparing, processing and starting fermentation. Please be aware you will need to take the jars home to ferment because there have been concerns from members about other aromas in the club room.
Fermentation pickling, turns ordinary veg into a probiotic store house. As the food ferments, an organic byproduct called lactic acid is released along with digestive enzymes, Omega-3 fatty acids, B vitamins, and immune boosting chemicals. As the good bacteria in your gut propagates you will start looking and feeling healthier and more energized.
Lacto-fermentation is method of preserving food. Long before refrigerators and freezers, people needed a way to assure that their families would have enough to eat even after the bountiful harvests were complete. Contact Randy Pace for registration at 602-751-3600.
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Mar 20, 2020 5:30 PM - 8:30 PM
Bob Boehnlein will be our featured musician, playing waltzes, pokas and slow songs. He is originally from Michigan City, Indiana, growing up in a Polish/ German Household and playing the Accordion from age 8. He and his wife Kathy moved to Sun City West 5 years ago. Marie DeLorenzo, seamstress extraordinaire, will be our featured artist. Marie and her husband John are chartered members of the club, faithful supporters and volunteers. They travel the world! A-F Salad / G-L Side Dish / M-R Entree / S-Z Dessert |
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Mar 23, 2020 2:00 PM - 6:00 PM
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Mar 24, 2020 5:00 PM - 8:00 PM
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Mar 26, 2020 11:00 AM - 2:00 PM
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Mar 27, 2020 9:00 AM - 1:00 PM
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Mar 27, 2020 1:00 PM - 4:00 PM
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Mar 28, 2020 12:00 PM - 5:00 PM
MEMBER ONLY EVENT - Come out and have some fun on a Saturday afternoon. Now being held at THE GREAT LAWN John Hodgson will be performing until 3:00 pm. Linda Lee, a world famous accordian player from Frankenmuth, Michigan, Bavarian Inn, will perform from 3:00 - 5:00 pm. Please bring a dish, according to the initial of your last name: A-F Side dish. G-L Dessert. M-R Picnic salads. S-Z Appetizers Hamburgers, hot dogs, club-made sausage, club-made beer and wine. Gift basket door prizes. No cost. Registration closes 3/15. |
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Apr 05, 2020 11:30 AM - 2:30 PM
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Apr 10, 2020 5:00 PM - 8:00 PM
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Apr 18, 2020 6:00 PM - 7:00 PM
April 18, 2020
Lecture #5
The Whites: "Reisling to Chardonnay"
Wines to be featured:
* A Clare Valley Dry Riesling
* A German Sweet Riesling
* A New Zealand Sauvignon Blanc
* A Blanchet Pouilly-Fume
* A French Dom Chenevieres Chablis
* An Unoaked River Road from California
Wines will be donated by the participants
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Apr 23, 2020 11:00 AM - 2:00 PM
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Apr 27, 2020 6:00 PM - 8:30 PM
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