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DESCRIPTION:Bottling/Kegging - You've Made Your Drink\, Now to Store It You
  have made your beer\, cider\, mead or wine. How are you going to store it
 ? This is a hands-on class as we will be filling kegs and bottles using CO
 2 and capping. We will also show how to bottle and cork your wine. Discuss
 ion of equipment\, sanitization/cleaning. NO wine\, beer\, cider or mead w
 ill be harmed or dumped on the floor. We will be using water. This is part
  of the certification process. When? Tuesday\, September 8 Where? Zymurgy 
 Clubhouse What time? 10:00 a.m. - 12:00 p.m. Doors open at 9:30 a.m. Mike 
 Schoonover and Audie Morigeau are yours host for this important class. 
DTEND:20260908T070000Z
DTSTAMP:20260904T030545Z
DTSTART:20260908T163000Z
LOCATION:Zymurgy Clubhouse
SEQUENCE:1
SUMMARY:Bottling and Kegging Workshop
UID:a4af7d90-5bf8-4e72-9303-8ba251e293b6
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:24px"><span style="f
 ont-family:arial\,helvetica\,sans-serif"><strong>Bottling/Kegging - You&#3
 9\;ve Made Your Drink\, Now to Store It</strong></span></span></p>\n\n<p><
 span style="font-size:18px"><span style="font-family:arial\,helvetica\,san
 s-serif">You have made your beer\, cider\, mead or wine. How are you going
  to store it? This is a hands-on class as we will be filling kegs and bott
 les using CO2 and capping. We will also show how to bottle and cork your w
 ine. Discussion of equipment\, sanitization/cleaning. NO wine\, beer\, cid
 er or mead will be harmed or dumped on the floor. We will be using water. 
 This is part of the certification process.</span></span></p>\n\n<p><span s
 tyle="font-size:18px"><span style="font-family:arial\,helvetica\,sans-seri
 f"><strong>When? Tuesday\, September 8</strong></span></span></p>\n\n<p><s
 pan style="font-size:18px"><span style="font-family:arial\,helvetica\,sans
 -serif"><strong>Where? </strong>Zymurgy Clubhouse</span></span></p>\n\n<p>
 <span style="font-size:18px"><span style="font-family:arial\,helvetica\,sa
 ns-serif"><strong>What time? </strong>10:00 a.m. - 12:00 p.m. Doors open a
 t 9:30 a.m.</span></span></p>\n\n<p><span style="font-family:arial\,helvet
 ica\,sans-serif"><span style="font-size:18px"><strong>Mike Schoonover and 
 Audie Morigeau are yours host for this important class.</strong></span></s
 pan></p>\n
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