Engineers Club of Dayton

Sunday Brunch

Sunday Brunch
February 4th   11:00am - 2:00pm
The buffet includes an Omelet Station, Country Ham, Bacon, Hash brown Casserole, Biscuits & Gravy, Seasoned Beef, Seared Salmon, Wild Rice Pilaf, Roasted Vegetables, and salad bar.
Please contact Brenda 228-2148 for reservations. Although a reservation is not required, they are appreciated! 
We hope to see you all in February!