Engineers Club of Dayton

Sunday Brunch

Sunday Brunch
November 5th   11:00am - 2:00pm
The buffet includes Waffle Station with an assortment of toppings, Scrambled Eggs, Bacon, Ham, Fried Potatoes, Biscuits & Gravy, Herbed Beef, Marinated Chicken Breast, Peel & Eat Shrimp, Roasted Vegetables, and a full salad bar.
Please contact Brenda 228-2148 for reservations. Although a reservation is not required, they are appreciated! 
We hope to see you all in November!