Engineers Club of Dayton

 
May 26th 5:30pm - 8:00pm
 
Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature our extensive steakhouse menu, a Seafood Special, and our Chef’s Featured Special. 
 
Seafood Special $24.95
 For our Seafood Special we will be offering Stuffed Trout.  Fresh Ruby Red Trout filled with a deviled crab stuffing, then topped with a tangy Buerre Blanc sauce.
 
Chef’s Featured Special $23.95
For the Chef’s Featured Special we will be offering Bleu N.Y. Strip.  10oz N.Y. Strip marinated in a dark cherry lager, and then topped with a creamy bleu cheese sauce.
 
Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 
For Reservations please contact Brenda at 228-2148.
 
Don't forget to save room for a slice of Laura's delicious Lemon Raspberry Cheese Cake made fresh every Friday!