Engineers Club of Dayton

Friday Night Dinner

 
 

November 10th 5:30pm - 8:00pm

 

Come join us this Friday for an evening you and your family are sure to enjoy! We will feature our extensive steakhouse menu, a Seafood Special, and our Chef’s Featured Special.

 

Seafood Special $19.95

For our Seafood Special we will be offering Potato Crusted Cod. Cod loin marinated in a sour cream dill sauce, breaded with panko parmesan breading, and then fried to a golden brown.

 

Chef’s Featured Special $18.95

For the Chef’s Featured Special we will be offering Marinated Chicken Breast. A boneless chicken breast marinated in lime vinaigrette dressing.

 

Although reservations are not required they are encouraged so we can guarantee a table for you and your family. For Reservations please contact Brenda at 228-2148.

 

Don't forget to save room for a slice of Laura's delicious Red Velvet Cheesecake made fresh every Friday!