Engineers Club of Dayton

Friday Night Dinner

July 28th 5:30pm - 8:00pm
Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature our extensive steakhouse menu, a Seafood Special, and our Chef’s Featured Special. 
Seafood Special $20.95
 For our Seafood Special we will be offering Lobster Ravioli.  A bed of fresh vegetables topped with Lobster Ravioli and a creamy white wine sauce.
Chef’s Featured Special $18.95
For the Chef’s Featured Special we will be offering Santa Fe Chicken.  Boneless chicken breast stuffed with poblano pepper cream cheese, and topped with seasoned breadcrumbs & roasted vegetables.
Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 
For Reservations please contact Brenda at 228-2148.
Don't forget to save room for a slice of Laura's delicious Dark Chocolate Cheesecake made fresh every Friday!