Engineers Club of Dayton

March 24th 5:30pm - 8:00pm
Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature a Double Entrée Buffet and our Chef’s Seafood Special.
Seafood Special $22.95
 For our Seafood Special we will be offering Glazed Salmon.  A mesquite grilled Norwegian salmon fillet topped with a honey mustard glaze
Chef’s Featured Special $19.95
 For our Chef’s Featured Special we will be offering Beef & Asparagus.  A bed of steamed rice topped with marinated beef tenderloin, roasted asparagus, and a mild black bean sauce.
Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 
For Reservations please contact Brenda at 228-2148.
Don't forget to save room for a slice of Laura's delicious Coffee Cheese Cake made fresh every Friday!