Engineers Club of Dayton

Friday Night Dinner

 
 
September 22nd 5:30pm - 8:00pm
 
Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature our extensive steakhouse menu, a Seafood Special, and our Chef’s Featured Special. 
 
Seafood Special $23.95
 For our Seafood Special we will be offering Cajun Salmon.  Thick cut Salmon fillet rubbed with spices & blackened.  Served with a cucumber, tomato, and leek salsa.
 
Chef’s Featured Special $19.95
For the Chef’s Featured Special we will be offering Monteray Chicken.  BBQ marinated chicken breast topped with caramelized onions, Applewood Smoked Bacon, and sharp white cheddar cheese.
 
Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 
For Reservations please contact Brenda at 228-2148.
 
Don't forget to save room for a slice of Laura's delicious Mocha Caramel Cheesecake made fresh every Friday!