Engineers Club of Dayton

 
 
April 21st 5:30pm - 8:00pm
 
Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature a Double Entrée Buffet and our Chef’s Specials.
 
Seafood Special $23.95
 For our Seafood Special we will be offering Thai Style Shrimp.  A bed of white rice topped with sautéed Tiger Shrimp, fresh vegetables, and a zesty garlic sauce.
 
Chef’s Featured Special $21.95
 For our Chef’s Featured Special we will be offering Mushroom Stroganoff.  A bed of egg noodles topped with a mixture of fresh mushrooms and onions stewed in a white wine sour cream sauce.
 
 
Chef’s Featured Double Entrée Buffet $24.95
We will be offering Italian Crusted Chicken topped with a Parmesan Cream Sauce, Beef Tips in a Port Wine Sauce, Egg Noodles, Garlic Mashed Potatoes, Roasted Vegetables, Garden Salad, and a variety of desserts.
 
Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 
For Reservations please contact Brenda at 228-2148.
 
Don't forget to save room for a slice of Laura's delicious Vanilla Cappuccino Cheese Cake made fresh every Friday!