Engineers Club of Dayton

Friday Night Dinner

 
June 22nd 5:30pm - 8:00pm 
 
Come join us this Friday for an evening you
and your family are sure to enjoy! 
We will feature our extensive steakhouse menu, a Seafood Special, and our Chef’s Featured Special.
 
Seafood Special $22.95
 
 For our Seafood Special we will be offering Tuscan Shrimp. 
A bed of linguini topped with large sautéed shrimp, sundried tomatoes, fresh spinach, and then tossed in a creamy lemon garlic sauce.
 
Chef’s Featured Special $20.95
 
For the Chef’s Featured Special we will be offering
Stuffed Chicken Breast. 
Boneless chicken breast filled with pepper-jack stuffing, and then topped with a tex-mex cheese sauce.
 
 
Although reservations are not required they are encouraged so we can guarantee a table for you and your family.  
For Reservations please contact Brenda at 228-2148.
 
Don't forget to save room for a slice of Laura's delicious Turtle Cheesecake made fresh every Friday!