Engineers Club of Dayton

Stories

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Learn to Play Mag Jongg
 

The Engineer’s Club flourished in the current building starting in 1918 with ever increasing membership and activities during the decades that followed, but most especially during the 1920’s, 1930’s and 1940’s. As it just so happens, that is exactly the same time frame when the game of Mah Jongg was growing in popularity in this country. The evidence for this rapid growth was the opening of Mah Jongg parlors, restaurants, newspaper and magazine articles, songs, music, parties, shops etc., during this same time period. Surely the Wright Family and other prominent members of The Club knew about Mah Jongg (and maybe even played) because it was such a popular leisure activity during these decades, and even into the decades that followed. While these early Dayton Industrialists were constantly thinking, inventing, and doing, they must have had “some” leisure time” for rest, relaxation and companionship. Mah Jongg provides all that and more.

While the game died off quite a bit in popularity during the 1980’s and l990’s; it’s coming back these days with gusto! We have introduced the game of Mah Jongg into The Engineer’s Club on Wednesday’s starting at 11:00 and welcome ALL Club members to come learn this challenging game, enjoy the Club’s delicious lunch buffet service and to have fun. You are on your own for the lunch charge, and there is no charge for the Mah Jongg lessons. You will need to purchase an official National Mah Jongg League playing card that costs either $8 for a small card or $9 for a large version (easier to read text). These cards will be available for purchase. 

If you have any questions you are encouraged to call Gina Papa at 937-429-4380. 

Mah Jongg 2017-05-24 04:00:00Z 0
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August 4th 5:30pm - 8:00pm
 
Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature our extensive steakhouse menu, a Seafood Special, and our Chef’s Featured Special. 
 
Seafood Special $21.95
 For our Seafood Special we will be offering Potato Crusted Cod.  A potato & panko crusted Cod Loin fried to a golden brown and topped with a zesty sour cream dill sauce.
 
Chef’s Featured Special $21.95
For the Chef’s Featured Special we will be offering a Santa Fe Pork Chop.  Thick cut bone-in Pork Chop rubber with fresh herbs and topped with an avocado salsa.
 
Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 
For Reservations please contact Brenda at 228-2148.
 
Don't forget to save room for a slice of Laura's delicious S'morse Cheesecake made fresh every Friday!
 
Friday Night Dinner 2016-06-01 04:00:00Z 0
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Science Saturdays at the Engineers Club
 
Calling all young scientists and innovators:  Bring your parents and join YouTube sensation Mister C to  learn about the science of having fun!
 
2017 Schedule:  Doors open at 9:00am, and the show runs from 9:30am - 10:30am
 
 
March 11th:  Matter Matters
April 8th:  Reduce, Reuse, Recycle
May 13th: Simple Science 
June 10th:  Exciting Energy
July 8th:  Awesome Air
September 9th:  Sporty Science
October 14th:  Green Science
November 11th:  Amazing Animals
December 9th:  Excellent Engineering
 
Presented by Dayton Regional STEM Center
Science Saturday 2016-03-21 04:00:00Z 0

Barn Gang
The next Barn Gang Luncheon on, Tuesday, August 1st, will feature speaker, Scott Hinsch.  Scott will be speaking on "Pro-approved wooden baseball bats."  Baked Cod Piquant, Herbed Cous Cous, and Italian Blend Vegetables will be served at 11:00am.

 
 
 
  **Future Barn Gang topics can be found on the right-hand side of the Club's website (engineersclub.org) under the "Downloads" column. You can also look ahead to see what the menu will be by accessing the August lunch menus located under the same column; Barn Gang is always served the Group Buffet **
 
 

 

Barn Gang 2016-01-19 05:00:00Z 0
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Sunday Brunch
August 6th   11:00am - 2:00pm
 
The buffet includes Homemade Quiche, French Toast, Sausage, Bacon, Breakfast Potatoes, Biscuits & Gravy, Seasoned Beef, Crusted Tilapia, Wild Rice, Roasted Vegetables, and salad bar.
Please contact Brenda 228-2148 for reservations. Although a reservation is not required, they are appreciated! 
We hope to see you all in August!
Sunday Brunch 2015-09-16 04:00:00Z 0
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Happy Hour

Just a reminder that we are open on Thursday for Happy Hour from 4:00pm – 7:00pm.  Stop in and have a drink with fellow members, or bring a group of co-workers.  We are still offering icy cold draft beer on tap, a large selection of bottled beer, top shelf spirits, and a variety of wines.

We look forward to seeing you soon!

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Just A Reminder. . .

Our Dining Room is open for lunch Monday through Friday from 11:30am until 2:00pm.  Come check out our great new menu which included gourmet sandwiches, fresh salads, seafood, and more!  Along with an extensive salad bar and homemade soups that are available Monday through Friday we offer a double entrée buffet on Wednesday and Thursday.

 

Don’t Forget About Our Lunch Punch Cards . . .

Each time you dine at the Engineers Club for lunch, we will punch your card. Once you have accumulated nine punches, you'll receive a free lunch. Punch cards are available at the front desk, or feel free to ask your server for one while you're dining.

Just A Reminder. . . . . 0
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Just a reminder that any vehicle parked in our parking lot should have an Engineers Club parking sticker in either their front or back window.  In an effort to keep our parking lot available for members and their guests we will be towing any vehicle that does not have a parking sticker.  If you need a temporary parking pass for a guest you can pick one up at the front desk.  If you have any questions please contact Darbie Kincaid at (937) 228-2148 ext 111 or dkincaid@engineersclub.org

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