Engineers Club of Dayton

 
October 2018
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Club Executives & Directors
President
Vice President
Treasurer
Secretary
Immediate Past President
Executive Director
Accountant
Executive Chef
Sous Chef
 
 

Club Information

Engineers Club of Dayton

Engineer's Club of Dayton

Where Professionals Connect

Club Hours: Monday - Wednesday 9am-5pm, Thursday 9am-6pm, and Friday 9am - 9pm
(937) 228-2148
110 E. Monument Ave.
Dayton, OH  45402
United States
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October 26th 5:30pm - 8:00pm
 
Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature a Seafood Special and our Chef’s Seafood Special.
 
Seafood Special $22.95
 For our Seafood Special we will be offering Grilled Monk Fish.  Grilled citrus marinated Monk fish glazed with drawn butter.
 
Chef’s Featured Special $19.95
For our Chef’s Featured Special we will be offering Thai Chicken.  A bed of rice topped with boneless chicken breast, fresh peppers, broccoli, and then topped with a garlic sweet & sour sauce.
 
 
Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 
For Reservations please contact Brenda at 228-2148.
 
Don't forget to save room for a slice of Laura's delicious Lemon Lime Cheese Cake made fresh every Friday!
 
Barn Gang

The next Barn Gang Luncheon will be on, Tuesday, October 23rd. Member speaker, Bob Ellefson, will.  be speaking on "Weapons Components Testing". Marinated Sirloin, Au Gratin Potatoes, and Roasted Peppers & Green Beans will be served for lunch at 11:00am.
 
 
 
  **Future Barn Gang topics can be found on the right-hand side of the Club's website (engineersclub.org) under the "Downloads" column. You can also look ahead to see what the menu will be by accessing the  lunch menus located under the same column; Barn Gang is always served the Group Buffet **
 

 
Sunday Brunch
November 4th   11:00am - 2:00pm
 
The buffet includes Waffle Station with an assortment of toppings, Scrambled Eggs, Bacon, Ham, Fried Potatoes, Biscuits & Gravy, Herbed Beef, Marinated Chicken Breast, Peel & Eat Shrimp, Roasted Vegetables, and a full salad bar.
Please contact Brenda 228-2148 for reservations. Although a reservation is not required, they are appreciated! 
 
We hope to see you all in November!

Thanksgiving Luncheon

November 22, 2018

11:00am - 1:00pm

 

Carved Turkey, Carved Ham, Homemade Dressing, Mashed Potatoes & Gravy, Sweet Potato Soufflé, Green Bean Casserole, Buttered Corn, Salad Bar,  Orange Cranberry Relish,  Fresh Fruit Salad,  Homemade Breads, Homemade Desserts, Berry Cobbler,  Pumpkin Pie, and Pecan Pie.

 

Adults:  $24.95

Children 6 - 12: $10.95

Children 5 & Under:  Free

 

 

Please call Brenda no later than November 16th at 228-2148 to make reservations

Member’s Holiday Party
 
It’s that time of year again . . . The Engineer's Club Traditional Holiday Party is Sunday, December 9th.  Cocktails will begin at 4:00 p.m., dinner at 5:00 p.m., followed by dessert! Bring your camera, your family, and your appetite for what is sure to be a great evening. The cost is $24.95 for Adults & $10.95 for Children.
 
The buffet will include Noel Stuffed Beef Tenderlion, Crusted Chicken Breast, Fingerling Potatoes, Mac and Cheese, Green Beans, Balsamic Portobello Mushrooms, Spinach Salad, 7 Layer Salad, and our Traditional Dessert Table.
 
 Please make reservations by Tuesday, December 4th to
Brenda at (937) 228-2148.

Join us at the Club December 31st for the Engineers Club Annual New Year's Eve Dinner

 

Bring in the New Year with friendly familiar faces and enjoy an outstanding meal! The menu includes an Appetizer Trio Plate;  Bacon Wrapped Filet, Crab Cakes, and Vegetable Wellington as entrée selections; and Dauphinoise Potatoes, Tri Colored Peppers as the side dishes; a Field Green Salad with candied pecans, red onions, smoked cheese, and dried berries; and Sautéed Fruit in an Almond Tuille Cup with Grand Marnier Cream for dessert. Dinner will be served from 6:00 p.m. – 8:00 p.m. The cost is $40 per person and it covers Champagne, appetizer, an entrée selection, and dessert.

 

Reservations Required.  Please call Brenda at 228-2148 no later than

 December 27, 2018.

Learn to Play Mag Jongg
 

The Engineer’s Club flourished in the current building starting in 1918 with ever increasing membership and activities during the decades that followed, but most especially during the 1920’s, 1930’s and 1940’s. As it just so happens, that is exactly the same time frame when the game of Mah Jongg was growing in popularity in this country. The evidence for this rapid growth was the opening of Mah Jongg parlors, restaurants, newspaper and magazine articles, songs, music, parties, shops etc., during this same time period. Surely the Wright Family and other prominent members of The Club knew about Mah Jongg (and maybe even played) because it was such a popular leisure activity during these decades, and even into the decades that followed. While these early Dayton Industrialists were constantly thinking, inventing, and doing, they must have had “some” leisure time” for rest, relaxation and companionship. Mah Jongg provides all that and more.

While the game died off quite a bit in popularity during the 1980’s and l990’s; it’s coming back these days with gusto! We have introduced the game of Mah Jongg into The Engineer’s Club on Wednesday’s starting at 11:00 and welcome ALL Club members to come learn this challenging game, enjoy the Club’s delicious lunch buffet service and to have fun. You are on your own for the lunch charge, and there is no charge for the Mah Jongg lessons. You will need to purchase an official National Mah Jongg League playing card that costs either $8 for a small card or $9 for a large version (easier to read text). These cards will be available for purchase. 

If you have any questions you are encouraged to call Gina Papa at 937-429-4380. 

Just A Reminder. . .

Our Dining Room is open for lunch Monday through Friday from 11:30am until 2:00pm.  Come check out our great new menu which included gourmet sandwiches, fresh salads, seafood, and more!  Along with an extensive salad bar and homemade soups that are available Monday through Friday we offer a double entrée buffet on Wednesday and Thursday.

 

Don’t Forget About Our Lunch Punch Cards . . .

Each time you dine at the Engineers Club for lunch, we will punch your card. Once you have accumulated nine punches, you'll receive a free lunch. Punch cards are available at the front desk, or feel free to ask your server for one while you're dining.

Happy Hour

Just a reminder that we are open on Thursday for Happy Hour from 4:00pm – 7:00pm.  Stop in and have a drink with fellow members, or bring a group of co-workers.  We are still offering icy cold draft beer on tap, a large selection of bottled beer, top shelf spirits, and a variety of wines.

We look forward to seeing you soon!

Just a reminder that any vehicle parked in our parking lot should have an Engineers Club parking sticker in either their front or back window.  In an effort to keep our parking lot available for members and their guests we will be towing any vehicle that does not have a parking sticker.  If you need a temporary parking pass for a guest you can pick one up at the front desk.  If you have any questions please contact Darbie Kincaid at (937) 228-2148 ext 111 or dkincaid@engineersclub.org