Changing of the Guard

You and a guest are invited to the

Early Bird Rotary Changing of the Guard. 

Celebrate the accomplishments during the Rotary year in July 1, 2017 through June 30, 2018 under the leadership of President Mary Hayward and her leadership team. We'll install Andrew Bubb as President for 2018-2019 and his leadership team including Jan Voigt, President-Elect for 2019-2020. The Foundation will provide an annual summary of what our club has supported this year. We will also reveal the Early Bird Rotarian of the Year Award and will present the Paul Harris Leader in Education Award to the second receipient. Please join in supporting your fellow members that are taking on leadership roles and to thank those members who were our leaders for the past year. 

Please RSVP by June 15, 2018

Indicate your meal choice(s) in the comments of your registration. 

Menu includes Mixed Greens Salad with White Balsamic Vinaigrette, Dinner Rolls, Coffee, Tea, Milk

Grilled Pork Loin - chipotle sweet potato puree, grilled broccolini, bourbon gastrique

Grilled Airline Chicken Breast - Yukon gold potato puree, vichy carrot, lemon pesto beurre blanc

Lemon Ricotta Ravioli - spring onion, mushroom, asparagus, spinach, pea, fire roasted tomato sauce

Dessert - Flourless Chocolate cake, brandied cherries