Coping with Covid at the Travel Coalface

Please Note: Check- in with the QR app. and follow COVID practices. Register early as the venue can accommodate a maximum of 22 persons due to the "COVID 4 meter per pers square rule".

Adrienne Witteman, our member who has owned Trendsetter Travel & Cruise Centre over many years will give us an overview of the trials and tribulations of owning a travel business in these COVID affected time.

We look forward to a most interesting presentation by Adrienne which will open our eyes to the challenges faced by the travel industry.

Menu: Roast Pork Loin with Roasted Root Vegetables, Parsnip Puree and Granny Smith Sauce

Vegetarian Option: Crispy, Pan Fried Gnocchi Salad with Spring Vegetables (Snap Peas, Zucchini, Asparagus, Cherry Tomatoes) fresh Herb & Fennel Dressing.