St Patrick’s Day Dinner and Social

Just a reminder. There is no lunch meeting this week.

We are looking forward to fellowship, entertainment, and a wonderful dinner prepared by Chef Limoggio and the students of Westbrook Regional Vocational Center. Reservations have closed, but we may have room for just a few more.

When: Tuesday March 17

Where: Westbrook Regional Vocational Center Culinary Arts Dining Room

Time: 6:00 PM social, 6:30 dinner followed by entertainment by The Crooners

Cost: $20

Entree choice:

Coq au Vin - A French classic. Chicken braised in red wine, finished with pearl onions, mushrooms and bacon; served with rice pilaf and seasonal vegetables.
Vegetarian - Three cheese spinach and porcini mushroom lasagna served en casserole

Meal includes appetizer, salad, entree and dessert. If you are interested, contact Christine Johnson cejinmaine @aol.com or 797-3747.