February 3rd I Survived the Holidays Dinner
Posted by Bill Tuszynski
on Feb 03, 2015
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I Survived the Holidays – February 3, 2015 @ 6:00PM
Carriage House Restaurant 745 Gravel Pike, East Greenville, PA 18041 (Rte 29)
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Member Cost $15; Guest $30
Menu:
Appetizers:
Tomato Bruschetta, Mini Ham & Cheese Stromboli, Grilled Vegetable Crudité
Main (Choose one):
Salmon w/Dill Sauce
Chicken Adige (sautéed in lemon/butter/fresh mozzarella/Basil)
Beef Tips Burgundy
The above served with Roasted Potatoes & Green Beans Almandine
Pasta de la Casa (Vegetarian)
Desserts (Choose one):
Bread Pudding or Bourbon Pecan Pie
RSVP to Bill Tuszynski (wtuszynski@verizon.net) by January 27