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Aug. 19, 2014 7:30 a.m. - 8:30 a.m.
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Aug. 19, 2014 6:00 p.m. - 8:00 p.m.
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Aug. 26, 2014 6:00 p.m. - 7:30 p.m.
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Sep. 02, 2014 7:30 a.m. - 8:30 a.m.
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Sep. 09, 2014 5:30 p.m. - 8:00 p.m.
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Sep. 16, 2014 7:30 a.m. - 8:30 a.m.
Please join us at John's Plain and Fancy to hear from Hev Saing - Hev is a public speaker who will be talking to us about his book - Cash in on your differences. Please see a little about Hev. Cambodian immigrant Hev Saing combines a healthy sense of humor and wit with some very sound advice in this brief but effective book on placing importance's on our uniqueness. A graduate from Boston University he is a project management professional who does speaking engagements on self-help as well as supplanting his time as a standup comedian. He fills this little manual for self-help with such moments, as `It is important to remember that no matter what a person is good at or struggles with, we are all special in our own way.' |
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Sep. 16, 2014 6:00 p.m. - 8:00 p.m.
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Sep. 23, 2014 6:00 p.m. - 7:30 p.m.
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Sep. 30, 2014 6:00 p.m. - 7:30 p.m.
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Oct. 07, 2014 7:30 a.m. - 8:30 a.m.
Please join us at John's Plain and Fancy to hear from Hev Saing - Hev is a public speaker who will be talking to us about his book - Cash in on your differences. Please see a little about Hev. Cambodian immigrant Hev Saing combines a healthy sense of humor and wit with some very sound advice in this brief but effective book on placing importance's on our uniqueness. A graduate from Boston University he is a project management professional who does speaking engagements on self-help as well as supplanting his time as a standup comedian. He fills this little manual for self-help with such moments, as `It is important to remember that no matter what a person is good at or struggles with, we are all special in our own way.' |
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Oct. 21, 2014 7:30 a.m. - 8:30 a.m.
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Oct. 21, 2014 6:00 p.m. - 8:00 p.m.
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Oct. 28, 2014 6:00 p.m. - 7:30 p.m.
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Nov. 04, 2014 7:30 a.m. - 8:30 a.m.
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Nov. 18, 2014 7:30 a.m. - 8:30 a.m.
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Nov. 18, 2014 6:00 p.m. - 8:00 p.m.
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Nov. 25, 2014 6:00 p.m. - 7:30 p.m.
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Nov. 29, 2014 8:00 a.m. - 12:00 p.m.
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Dec. 02, 2014 7:30 a.m. - 8:30 a.m.
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Dec. 09, 2014 6:00 p.m. - 7:30 p.m.
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Dec. 16, 2014 7:30 a.m. - 8:30 a.m.
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Dec. 16, 2014 6:00 p.m. - 8:00 p.m.
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Dec. 23, 2014 6:00 p.m. - 7:30 p.m.
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Dec. 30, 2014 6:00 p.m. - 7:00 p.m.
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Jan. 06, 2015 7:30 a.m. - 8:30 a.m.
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Jan. 13, 2015 6:00 p.m. - 7:30 p.m.
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Jan. 20, 2015 6:00 p.m. - 8:00 p.m.
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Jan. 27, 2015 6:00 p.m. - 7:30 p.m.
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Feb. 03, 2015 7:30 a.m. - 8:30 a.m.
Member Cost $15; Guest $30
Menu:
Appetizers:
Tomato Bruschetta, Mini Ham & Cheese Stromboli, Grilled Vegetable Crudité
Main (Choose one):
Salmon w/Dill Sauce
Chicken Adige (sautéed in lemon/butter/fresh mozzarella/Basil)
Beef Tips Burgundy
The above served with Roasted Potatoes & Green Beans Almandine
Pasta de la Casa (Vegetarian)
Desserts (Choose one):
Bread Pudding or Bourbon Pecan Pie
RSVP to Bill Tuszynski (wtuszynski@verizon.net) by January 27
- See more at: http://portal.clubrunner.ca/6804/Stories/february-3rd-i-survived-the-holidays-dinner#sthash.yVsWXOsI.dpuf |
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Feb. 10, 2015 6:00 p.m. - 7:30 p.m.
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Feb. 17, 2015 7:30 a.m. - 8:30 a.m.
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Feb. 17, 2015 6:00 p.m. - 8:00 p.m.
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