District Governors Installation
27 Jun 2019 |
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Join us for the installation of the 2019-20 District Leadership Team, Assistant Governors and Club Presidents!
5:30 p.m. Cocktails & Hors D'Oeuvres
6:30 p.m. Dinner & Program
Dinner will consist of slow cooked herbed roast of beef with dijon glaze and oven roasted salmon with grilled pineapple chutney. Both will be served on the same plate with creamy risotto and brussel sprouts.
Cost is $50 per person.
Registration Deadline: June 20, 2019