Holmesglen Hospitality, Cookery and Bakery Awards Night
Our club values its ongoing partnership with Holmesglen Faculty of Education, Service Skills and Environment and as such are proud partners each year sponsoring the annual awards night within the Hospitality, Cookery and Bakery section of the Faculty.
This sponsorship provides for the purchase of Kitchen cookware for 18 category winners.
On Wednesday evening 24th March Neville Kruss and Helen Nodrum, joined Greg O’Shea at this year’s awards presentation. We were delighted to present the awards to each of the successful participants.
Wonderful to yet again be face to face in a covid safe environment with an organisation that is both professional and well managed.
The following pictures I am sure tell the success story of the evening.
Helen Nodrum
