Kiki's Restaurant (Reopening of Nini's Coffee Shop)

Sarah Marotta is a BHS and USC graduate who trained as a pastry chef at Le Cordon Bleu in Paris. She opened Beurre Pastry Shoppe in 2015, which features everything from melt-in-your-mouth brownies to delectable quiches. In addition to her thriving local and nationwide delivery business, Sarah’s goods can be found weekly at the San Mateo Farmer’s market. Sarah and her brother, Jacob, who also trained at Le Cordon Bleu, are partnering to reopen the beloved Nini’s Coffee Shop, which will be known as Kiki’s. Sarah will update us on her ventures, and we may even get a chance to try some of her delicious creations!