Jon Jacob, owner and general manager of Bender’s Tavern in downtown Canton, will speak to our club Friday, to let us know how they have adjusted their business to survive during the COVID-19 pandemic, including an innovative move to selling ‘Provisions’.
Located in the historic district of downtown Canton, Bender’s Tavern offers its customers an elegant, relaxing atmosphere where one can enjoy fine food and wine. Bender’s has been satisfying customers with culinary classics, drink and hospitality since 1902. Today, they continue their long tradition by offering only the highest quality seafood fresh from Foley Fish in Boston, Mass.
If you are looking for beef, Bender’s Tavern consistently serves only the top quality beef. Known nationally for the extensive and moderately priced wine list, owner Jerry Jacob’s forty years of experience tasting and selecting wines will certainly impress your palate. They pride themselves on serving seasonal culinary delights and fine wines.
Please note! Jon will be speaking to the in-person meeting at Benders and it will be on zoom as well for those attending online.