The Italian Pizzelle: Description and Demonstration
Presented by: Nando Silenzi, President and CEO, J.S. Specialty Foods Inc [adapted using information from Nando’s LinkedIn page]
Come to have breakfast with the Rotary Club of West Seneca and see, hear and taste Nando’s message about the Italian Pizzelle.
Presented by:
Nando Silenzi, President and CEO, J.S. Specialty Foods Inc [adapted using information from Nando’s LinkedIn page]
Come to have breakfast with the Rotary Club of West Seneca and see, hear and taste Nando’s message about the Italian Pizzelle.
Manufacturing the oldest known cookie in the world, in fact, the Italian cookie has its roots since 756BC. The product was created and cultivated in the central part of Italy, birthplace of the Silenzi family. Nando possess the equipment, knowledge and the passion to produce the Italian version of this product. The company plans to launch and introduce the Italian Pizzelle, the exact way it was created in Italy, since the 7th century.
Embrace history, tradition and authenticity the way the Italians truly created it. Be informed that Nando produces the Italian version of this product totally different from the thin wafer produced in the United States; hence, Nando's ITALIAN PIZZELLE. It's not just a ball of dough, rather, a reflection of family, respect, sacrifice, and love of people. The pizzelle are cooked on irons forged in Italy for Nando’s mother and grandmother, affixed with the family initials, dating back to the early 1900's. The simplest things in life are truly priceless, inexpensive, and often taken for granted; family, food, friendship and conversation. That is the essence of this product. THERE IS NO OTHER PRODUCT IN THE WORLD THAT ENCOMPASSES THE TRADITION, HISTORY, and FAMILIAL SIGNIFICANCE as Nando's ITALIAN PIZZELLE.
Embrace history, tradition and authenticity the way the Italians truly created it. Be informed that Nando produces the Italian version of this product totally different from the thin wafer produced in the United States; hence, Nando's ITALIAN PIZZELLE. It's not just a ball of dough, rather, a reflection of family, respect, sacrifice, and love of people. The pizzelle are cooked on irons forged in Italy for Nando’s mother and grandmother, affixed with the family initials, dating back to the early 1900's. The simplest things in life are truly priceless, inexpensive, and often taken for granted; family, food, friendship and conversation. That is the essence of this product. THERE IS NO OTHER PRODUCT IN THE WORLD THAT ENCOMPASSES THE TRADITION, HISTORY, and FAMILIAL SIGNIFICANCE as Nando's ITALIAN PIZZELLE.
This breakfast meeting is Wednesday, July 1, 2015; 7:45 a.m.; Alton’s Restaurant, Banquet Entrance, 2221 Transit Road, Elma. The cost of $10 includes breakfast. For additional information: www.wsrotary.org, or www.facebook.com/WestSenecaRotary.