Please remember that our March 14 club meeting will be hybrid with the opportunity to dine in person at Maldaners Upstairs or dine at home by ordering a meal to pick up behind Maldaners. In either case, make a reservation!
 
All meals include the main course, sides, salad, and dessert. Take out meals are well packaged, and are hand deliverd by Maldaner's staff, sometimes by Chef Michael Higgins!
 
Please make reservations for dining in or take out so we can estimate our food needs and so Maldaners knows you are coming. The deadline for reserving dinner for the March 14 meeting is Monday, March 14 at noon. Meals are $15 each. Please use the following link to make your reservations for the meal for dining in or pickup by clicking: 
 
 
 
 
For curbside takeout, please place your meal tickets or cash in an envelope with your name and “for Sheila Mack” on the outside of the envelope and give it to the Maldaners staff member that gives you your food. They will get the envelopes to Sheila Mack. Curbside pickup is between 4:45 and 5:15 p.m. To pick up food, turn into the alley behind the building and pick up the food at the back door. It's easy to pick up your food an the food is delicious!