How I Expanded my Food Business from a Local Santa Barbara Offering to a National Brand

In 2001, Bradley Bennett began making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. In 2010 he started Pacific Pickle Works as a side project while still working in technology, and by 2013 found himself dedicated full time to growing his food business. Today Bradley has expanded the business from a small local offering to a national brand with a full line of pickled products an savory drink mixers which are distributed throughout the United States and available online through multiple e-tailers including Amazon.com and their own web storefront at pacificpickleworks.com. 

Check out this interesting news story in the Santa Barbara Independent about Brad and his company:

https://pacificpickleworks.com/blogs/news/santa-barbara-independent-highlights-pacific-pickle-works-growth