Paul Harris Awards Dinner

Register yourself and guests, Rotarians to pay for guest dinners at a cost of $50.00 includes tax and gratuity - responsible for own alcoholic and non-alcoholic beverages.  Corporate members to pay for own meals at cost of $50.00 if attending with Rotarian.

Deadline for registration is November 17th.

Select one main and one dessert and write your choice and your guest's choice in comments when you register. Vegetarian Entree can be added if necessary

APPETIZERS: Shared appetizers will be served family style at the table including caesar salad, exotic mushroom arancini and fresh baked baguette.

MAIN COURSE: Choice of:

1)      Braised Beef Short Ribs served with Creamy Garlic and Chive Mashed Potatoes and fresh Vegetables
or

 2)      Chicken Chasseur - Pan Roasted Chicken Breast in a Sherry Cream with Exotic Mushrooms, Creamy Garlic and Chive Mashed Potatoes and fresh Vegetables
or

3)      Atlantic Salmon - Bronzed with flavourful Spices, Spicy Chipotle Cream, Fresh Tomato Concasse, Roasted Garlic and Cilantro and served with Rice Pilaf and Fresh Vegetables

DESSERT: Choice of:

1)      Catch 22's Blueberry Cheesecake
or

 2)      Triple Chocolate Brownie with Vanilla Ice Cream and Whiskey Salted Caramel Sauce
or

3)      Vanilla Creme Brulee with Fresh Berries and Whipped Cream

ALL DRINKS, ALCOHOL AND NON ALCOHOLIC BEVERAGES ARE EXTRA