Rotary Club Meeting History of Lock and Dam #11

Join us for our first meeting in October! Gary Kilburg from the Army Corps of Engineers will tell us the history of Lock and Dam #11, the many changes that have taken place and what is in store for the river navigation for the future.  There is a new menu for October, check it out.

We have three choices of meals for the meeting. All prepared fresh. We have extended the time frame to register for the lunch portion.  2:00PM Monday the registration will shut off. If you miss the deadline you can still attend the meeting, just send an email to the event chair so we can set the right number of chairs and tables.

A. Pork Tenderloin sandwich and coleslaw

• Breaded pork cutlet, lettuce tomato, onion, pickle and whole grain mustard

B. Chicken pot pie

• Braised chicken, roasted root vegetables and peas in a rich creamy chicken broth topped with puff pastry

C. Apple Quinoa salad and soup du jour

• Mixed greens, granny smith apple, quinoa, dried cherries and blue cheese with preserved orange vinaigrette

When you register for the meeting and will be eating please indicate in the comments which meal you prefer.  If you have any questions please email hrcook@fiveflagscenter.com or call H.R. at (785) 554-6529.