At the Fairmont Royal York, Upper Canada Room

Due to personal circumstances our scheduled speaker Linda Coghlin is unavailable to speak Friday July 28, 2017 and will be rescheduled for later in the year.  Our Culinary Genius has agreed to speak.

Do You Eat to Live or Live to Eat?

Whatever category you qualify for, come and hear a few comments on food lust, health, food security, food fashion, and the cost of it all!

Geoffrey Johnson, caterer, son of a chef, apprenticed at the Dorchester Hotel London England, experienced culinary arts in England and Europe, enjoyed a term as Executive Chef de Cuisine for the Four Seasons Group at several Canadian and American properties including openings.

A member of the Cookery Food Association UK, the Escoffier Society, Chaîne des Rôtisseurs, and Federation of Chef de Cuisines Canada.