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"I love a sunburnt sausage, at a Rotary barbeque.
I love it on a slice of bread with sauces, one or two.
I love the camaraderie, as we watch the bangers fry.
The smell of onions cooking, to tempt the passers by.
It's beauty and its goodness.
It's the sunburnt snag for me..."
With apologies to Dorothea Mackellar's "My Country," and Judy Berends from Carrum Downs. Courtesy of PP Barry Douglas...
(L-R: Ray Lipscombe, Barry Douglas, Master Chef Charlie Montebello, Leon Mancinin and Danny Civitico.)
