St. Patrick’s Day Dinner-Social by Epicureans
17 Mar 2018 |
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Channel Islands Yacht Club
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St. Patrick’s Day Dinner-Social 7pm
Cooked by Epicureans
Romaine salad with homemade Garlic Croutons
Homemade Green Goddess Dressing
Irish Soda Bread,
Brown Sugar Glazed Corned Beef, Roasted Cabbage wedges with dill
Brazed Potatoes and Carrots, Pistachio Mouse for dessert.
For your entertainment:
'Irish Music' by Jim Cubberly
$25