Epicureans Dinner

SOLD OUT !

STANDBY ONLY 

COME JOIN US ON NOVEMBER 2ND FOR THE LAST EPICUREAN DINNER OF THE YEAR! 
CHEF LISA MARIE MEDLEN AND CREW WILL BE COOKING UP A FANTASTIC MENU THAT WILL HAVE YOUR TASTE BUDS DANCING! 
A NORTHERN ITALIAN OSSO BUCO DINNER 
A SHOT OF OUR HOME MADE LIMONCELLO TO CLEANSE YOUR PALATE 
FRESH BAKED ITALIAN BREAD, BRUSCHETTA AND OLIVE TAPENADE 
ARUGULA SALAD WITH SLICED APPLES, CANDIED NUTS, CRANBERRIES AND GORGONZOLA TOSSED IN FRESH LEMON VINAIGRETTE
SLOW BRAISED OSSO BUCO (BEEF) IN A SOPHISTICATED AND SUBTLE TOMATO SAUCE FINISHED WITH A BRIGHT GREMOLATA (FRESH PARSLEY, LEMON ZEST AND GARLIC) SERVED OVER CREAMY ROASTED GARLIC MASHED POTATOES AND ROASTED ASPARAGUS. 
ASSORTED FRESH FRUIT 
TIRAMISU SERVED ALONG WITH OUR HOME MADE PORT! 
DJ AND DANCING GALORE! 
$25.00 PER PERSON 
ONLY 80 TICKETS AVAILABLE! SIGN UP IN BAR OR ONLINE